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STARTER: Kubbeh Burgul – Iraqi deep-fried snack of black lentils and herbs coated in Bulgur wheat served with tahini and pickles
contains gluten, sesame
(vegan)
MAIN: Lachma-Jun – from the Arabic kitchen – slow-cooked beef mince and brisket in a mildly spicy tomato sauce served with hummus, on top of a flatbread and garnished with red onion and fresh leaves of coriander, parsley and mint, all drizzled with tahini sauce.
contains gluten, sesame
DESSERT: Basbousa – semolina cake with orange and cardamom, drizzled with organic homemade cointreau syrup and sprinkled with chopped pistachio
contains gluten, nuts
(vegan)
