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Starter-
1 x chickpea sambusac (Iraqi snack of deep fried filled dough, a little like an empanada!) served with a salad of rocket, coriander, parsley, cucumber and red onion with sumac (a delicate Middle Eastern spice) (VG)
(contains gluten, sesame)
or: 2 x vine leaves, served with tangy, creamy Labane cheese, za’atar, olive oil and pomegranate seeds (V)
(contains dairy, sesame)
Main-
Cauliflower shawarma served with hummus, tahina, fries, a whole pickled chili, grilled tomatoes and onion, drizzled with a lemon pickle sauce and 2 mini pitta on the side (VG)
(contains gluten, sesame)
Dessert-
Basbousa – Moroccan semolina cake with orange and cardamom, drizzled with organic homemade Cointreau syrup and sprinkled with chopped pistachio (VG)
(contains gluten, nuts)
