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STARTER: Kubbeh Burgul – Iraqi deep-fried snack of black lentils and herbs coated in Bulgur wheat served with tahini and pickles
contains gluten, sesame
MAIN: Ba-Ten-Jaan – baby aubergine stuffed with rice and herbs in a mildly spicy tomato sauce with olives on top of a flatbread and drizzled with tahini sauce.
contains gluten, sesame
DESSERT: Basbousa – semolina cake with orange and cardamom, drizzled with organic homemade cointreau syrup and sprinkled with chopped pistachio
contains gluten, nuts
